Ostrovit Protein Pancakes 1kg

OstroVit Protein Pancakes  are delicious, nutritious pancakes based on oat flour and whey protein concentrate, with no added sugar. OstroVit High Protein Pancakes are the perfect choice for a quick, healthy and light breakfast or dinner, a sweet snack or a nutritious meal after training. They taste great straight from the pan, without any additions, but they can be varied with fresh fruit, yogurt, sweet coating, honey, jam or peanut butter.

• 1kg of delicious pancakes in the package
• 20 servings can be prepared from the packaging
• No added sugar
• High protein product
• New improved version
• 5 flavors!

OstroVit Protein Pancakes

The main source of protein is whey protein concentrate, enriched with egg and milk proteins. Whey protein concentrate is an excellent source of wholesome animal protein, which contains a wide profile of amino acids necessary for building muscle fibers. Intensively supports the muscle growth process and enhances the reconstruction of muscle fibers. It works anabolic and anti-catabolic - prevents the breakdown of muscle tissue. Reduces fatigue and accelerates muscle recovery after training. Oatmeal is a source of very valuable complex carbohydrates, B vitamins, zinc, iron, magnesium and selenium. In addition, oats contain the highest content of dietary fiber among all cereals, and most importantly, it is dominated by a beneficial soluble fiber fraction affecting our health.

Properties of OstroVit Protein Pancakes

• An excellent source of easily digestible proteins
• Does not contain dyes, preservatives
• Easy to prepare
• The perfect variety to your daily diet
• A delicious taste
• As much as 29 g of wholesome protein in one serving

What is in Ostrovit Protein Pancakes? 

Ingredients:

Oat flour (contains gluten ), milk whey protein concentrate (contains lecithin), milk proteins, egg white powder (contain acidity regulator: citric acid), cocoa 3%, natural chocolate flavor, aroma, salt, sweetener: sucralose.

How to use Ostrovit Protein Pancakes?

Mix 3.5 scoops of powder (50 g) with 80 ml of water or milk. Mix until a dough is uniform. If the dough seems too thick, add more milk or water. Wait 3 minutes. Fry the pancakes on both sides in a hot, well-greased pan until golden brown.