Scitec Protein Pancake 1.03kg
A delicious breakfast rich in fibre, with protein
- - No added sugar**
- - Palm oil free
- - Source of dietary fibre
Do you like pancakes? I think the answer to this question for most people is a big yes. Whether it's jam, cocoa or any flavouring, almost everyone has a favourite. If you're on a diet, you may have already eaten one of these treats.
In that case, we recommend you try our Protein Pancake, an oat-flour based dessert that can be an alternative to the traditional pancake in an athlete's diet, or for those who are active, or if you just want to supplement your daily protein and fibre intake.
Protein Pancakes can also be a great option for those who are going on a long road trip or hiking trip and want something easy to make to take with them, perhaps for the whole family.
Whether you go for the unflavoured, chocolate banana or white chocolate coconut flavour, we also recommend the Protein Pudding to make a real creamy cake, satisfying your sweet tooth at the same time.
** Contains naturally occurring sugars!
What is in Scitec Protein Pancake 1.03kg?
| Serving size: 37 g (1 scoop) | ||
| UNFLAVORED | ||
| 37g | 100g | |
| Energy | 636 kJ | 1720 kJ |
| 152 kcal | 409 kcal | |
| Fat | 3.5 g | 9.5 g |
| of which Saturates | 1.9 g | 5.1 g |
| Carbohydrate | 17 g | 46 g |
| of which Sugars | 3.0 g | 8.1 g |
| Protein | 13 g | 35 g |
| Salt | 0.40 g | 1.1 g |
INGREDIENTS : oat flour ( gluten ) 35%, instant whey protein ( milk ) 17% [whey protein concentrate ( milk ), emulsifier: lecithins ( soy )], whole milk powder, maltodextrin 11%, fat-reduced cocoa powder, flavourings, milk protein concentrate 2.5%, egg white protein 2.5%, yogurt powder ( milk ), quark powder ( milk ), raising agent (sodium carbonates), salt, acid (citric acid), sweetener (sucralose). Made in a plant that manufactures milk , egg, gluten, soy, peanuts, celery, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Directions
Mix 37g (1 scoop) with approximately 100 ml of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter. Poor it into a non-stick pan and fry on medium heat until it gets golden brown color on both sides. Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer!
Allergen info
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.
Warnings
Use this product as part of a healthy, balanced diet, not as a substitute for such. Keep out of reach of children.
- Stock: Out Of Stock
- Brand: Scitec Nutrition