Scitec EAA + Glutamine Xpress 300g

Scitec Nutrition EAA + Glutamine Xpress (300g)

Essential Amino Acid Complex | 2,000mg L-Glutamine | 100% Vegan & Sugar-Free

Scitec EAA + Glutamine Xpress is a high-performance amino acid matrix designed to provide the building blocks your body cannot produce on its own. Featuring a potent 4,240mg of Essential Amino Acids (EAAs) and fortified with 2,000mg of L-Glutamine, this formula is engineered to support muscle preservation and recovery. Using only fermented, plant-based aminos, it is a refreshing, clean intra-workout solution for any dietary preference.

Key Performance & Wellness Benefits

- Comprehensive EAA Profile: Supplies the 9 essential amino acids that must be obtained through diet, ensuring your body has the necessary materials for muscle protein synthesis.

- High-Dose BCAA Matrix: Contains 4,000mg of BCAAs (Leucine, Isoleucine, Valine), which make up approximately 35% of the essential aminos in muscle tissue.

- Conditionally Essential Glutamine: Provides 2,000mg of L-Glutamine, the most abundant amino acid in the body, to support recovery during periods of intense physical stress.

- Fermented & Vegan: Derived from plant sources via fermentation, making it an ideal choice for vegans or those avoiding animal-sourced supplements.

- Diet Friendly: With zero sugar, zero carbs, and zero lactose, it fits perfectly into strict competition prep, keto, or calorie-restricted diets.

Nutritional Information

Serving Size: 9 g (approx. 2/3 scoop) | Servings Per Container: 33

Usage Directions

- Recommended Dose: Mix one serving (9g) with 500ml of water daily.

- Timing: Best consumed during your workout (intra-workout) to provide a steady stream of aminos, or anytime throughout the day for a sugar-free recovery boost.

- Allergen Note: Made in a plant that handles milk, egg, soy, peanuts, nuts, celery, fish, and crustaceans.

Storage Note

Store in a cool, dry place. Keep the lid tightly sealed to prevent the amino acids from absorbing moisture, which can lead to clumping.